Dining at Lodge by the Beach

A refined breakfast and a four-course gourmet dinner are included each day, with a light lunch available on request to enjoy on site or packed to take away. Each dish is crafted by our Michelin-recognised private chef, showcasing the finest New Zealand ingredients and personalised to your dietary preferences and allergies.

& A BOTTLE OF YOUR FAVOURITE ALCOHOLIC DRINK

ALSO WELCOME FLOWERS, CHOCOLATES, BERRIES

Our breakfast may include:

Freshly Baked Selection

  • Butter croissants, pain au chocolat, artisan muffins

  • Homemade breads: rye, ciabatta, baguette, served with butter\local honey

Hot Breakfast Favourites

  • Golden waffles with pure Canadian maple syrup

  • Poached, boiled, or farm-fresh omelettes

  • Eggs Benedict – perfectly poached eggs with classic Hollandaise sauce

  • Crispy streaky bacon

  • Smoked New Zealand salmon

Light & Wholesome

  • Avocado bruschetta on toasted artisan bread

  • Seasonal fresh fruit platter

  • Bircher muesli and assorted cereals

  • Creamy Greek yogurt

Beverages

  • Orange juice
  • Selection of teas
  • Coffee

A sample of Lodge Dinners:

  • Prawn spring roll with Chinese stir-fry & hoisin
  • Garden pea risotto with herb oil
  • Roast vegetable salad, beetroot dressing
  • Local seafood terrine with cucumber sauce & brioche toast
  • Shellfish bisque with rouille & croutons
  • Ora King salmon ceviche with herb mayo
  • Fire-roasted Mills Bay green-lip mussels with organic lemon
  • Seared bluefin tuna with Provençale vegetables
  • Aged beef medallions with red wine jus, garlic, & rösti
  • Steak suet pudding with red cabbage & mushrooms
  • Roast kingfish with asparagus & citrus
  • Roasted local lamb with olives & hummus
  • Coq au vin – organic chicken stew with red wine & mashed potatoes
  • Dark chocolate fondant with vanilla ice cream
  • House-baked cheesecake with stewed berries
  • Banana clafoutis with lemon ice cream
  • Strawberry pavlova
  • Cherry Bakewell tart with chocolate ice cream
  • Local cheeses & house water crackers
  • Vanilla panna cotta with stewed prunes
  • Fruit soup with raspberry sorbet

Our dinners often feature the finest local seafood – from sashimi and freshly shucked oysters to seasonal fish and shellfish. We also occasionally offer relaxed BBQ nights with “low and slow” smoked meats and seafood from the grill. You may even find Thai flavours on your plate – inspired by Tony’s years cooking in Thailand.

Before your arrival, we ask about your dietary needs and personal preferences so our private chef can create a personalised fine dining experience inspired by the flavours of New Zealand. Each dish is prepared with care and passion to make your stay truly memorable.

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Address:

44 Venture Cove Way, Kaiteriteri, Tasman, New Zealand

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