Dining at Lodge by the Beach

Four-Course Dinners, Created Around You

Each evening, enjoy a four-course gourmet dinner prepared by our private chef, whose experience includes Michelin-recognised kitchens. Every menu is created around your tastes and dietary preferences, using fresh, seasonal New Zealand ingredients. A refined breakfast and four-course gourmet dinner are included each day, prepared by our private chef, who brings experience from Michelin-recognised kitchens, using fresh, seasonal New Zealand ingredients.

Refined Breakfasts to Delight and Surprise

Each morning, our breakfast chefs prepare a refined breakfast designed to delight and surprise you. Every breakfast is made with care, using fresh, seasonal ingredients and tailored to your preferences.

Light Lunches and Snacks

At no additional charge and on request, we can prepare light snacks to enjoy at the lodge or a light packed lunch to take with you while exploring Abel Tasman.

Wines and Welcome Touches

On arrival, fresh flowers, fine New Zealand chocolates and a welcome bottle of an alcoholic or non-alcoholic drink, selected according to your preferences, await you.

A Personalised Dining Experience

Rather than offering a fixed à la carte menu, our chef creates each day’s dining around the guests staying with us. Before you arrive, we ask about your favourite flavours, dietary preferences and allergies so every meal can be thoughtfully tailored to you.

Breakfast at Lodge by the Beach:

Each morning, our breakfast chefs create a beautifully crafted hot breakfast, prepared with the same care, creativity and attention to detail as a fine dining experience.

Alongside your hot breakfast, we serve house-made gourmet pastries, Greek yoghurt with fresh fruit, granola and honeycomb, a selection of premium nuts, fresh orange juice, a variety of freshly brewed coffees and organic teas.

  • Classic Eggs Benedict
    Toasted sourdough, poached eggs, spinach, halloumi, mushrooms, house-made hollandaise and microgreens.
  1. Smoked Salmon Omelet
    Free-range eggs, baby spinach, fresh herbs, cream, smoked salmon and a fresh garden salad.
  • Scrambled Eggs with Vegetables and Salmon
    Soft scrambled eggs, seasonal vegetables, smoked salmon and fresh herbs.
  • Waffles
    Crisp waffles served with bacon, fried egg, smashed avocado and a fresh side salad.
  • Vegetarian – Vegetable & Cheese Frittata
    Seasonal vegetables, free-range eggs, cheese and fresh herbs.
  • Vegan – Tofu Scramble
    Tofu with seasonal vegetables, herbs and olive oil.
  • Vegan – Grilled Vegetable Bruschetta
    Toasted artisan bread, grilled vegetables, hummus and fresh herbs.

A sample of Lodge Dinners:

  • Prawn spring roll with Chinese stir-fry & hoisin
  • Garden pea risotto with herb oil
  • Roast vegetable salad, beetroot dressing
  • Local seafood terrine with cucumber sauce & brioche toast
  • Shellfish bisque with rouille & croutons
  • Ora King salmon ceviche with herb mayo
  • Fire-roasted Mills Bay green-lip mussels with organic lemon
  • Carpaccio of dry aged angus beef fillet, herb cream
  • Wagyu beef fillet tartare, kimchi
  • Blini, Mount cook salmon, Oscietra caviar
  • Pre Dinner Vegetable and cheese slider
  • Pre Dinner Canapé’s for guests and parties
  • Textures of Vegetables, olive tapenade, Parmesan
  • Salad Caprese, Tomato, mozzarella and basil
  • Seafood roll, Beetroot cream & Horseradish
  • Seared bluefin tuna with Provençale vegetables
  • Prawn Spring roll
  • Tiger prawn risotto
  • Italian Focaccia, olive oil & balsamic
  • Medallion of Aged beef fillet, roast vegetables, mushrooms & thyme
  • Aged beef medallions with red wine jus, garlic, & rösti
  • Steak suet pudding with red cabbage & mushrooms
  • Roast kingfish with asparagus & citrus
  • Roasted local lamb with olives & hummus
  • Coq au vin – organic chicken stew with red wine & mashed potatoes
  • Portuguese fish stew
  • Fillet of beef, red onion tarte Tatin, mashed potatoes and gremolata
  • Seared Mount Cook Salmon, crushed potatoes, burnt asparagus sauce
  • Fillet of beef, honey roast carrots, red wine sauce
  • Prawn Fishcake, chive butter sauce
  • New Zealand Lamb Fillet, Provencale, Lyonnaise potatoes
  • Dark chocolate fondant with vanilla ice cream
  • House-baked cheesecake with stewed berries
  • Banana clafoutis with lemon ice cream
  • Strawberry pavlova
  • Cherry Bakewell tart with chocolate ice cream
  • Local cheeses & house water crackers
  • Vanilla panna cotta with stewed prunes
  • Fruit soup with raspberry sorbet
  • Hot chocolate soufflé, raspberry sauce
  • Lemon Posset, summer berry compote
  • Chocolate Crème Brûlée, Chocolate biscuit

Every menu is thoughtfully created to showcase the finest flavours of New Zealand, making dining a memorable part of your stay at Lodge by the Beach.

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44 Venture Cove Way, Kaiteriteri, Tasman, New Zealand

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