Dining at Lodge by the Beach

Lodge by the Beach is proudly selected in the MICHELIN Guide

Four-Course Dinners, Created Around You

Each evening, our professional private chefs prepare a personalised four-course dinner using fresh, seasonal New Zealand ingredients. Menus are created around our guests' tastes, dietary preferences and allergies. Pre-dinner canapés are also included. Couples can enjoy a romantic dinner by the fire, overlooking the ocean, with soft cushions and 100% cotton blankets, in an intimate setting reserved just for the two of them.

Refined Breakfasts to Delight and Surprise

Each morning, our professional private chefs prepare beautifully presented breakfasts using fresh, seasonal ingredients and homemade bread and pastries. From classic egg dishes to creative savoury breakfasts, every meal is prepared with care. Delicious egg-free and vegan options are also available on request.

Light Lunches and Snacks

A light lunch at the lodge or a packed light lunch to take with you while exploring Abel Tasman is available on request at no additional charge.

Wines, Welcome & Farewell Touches

Our drinks menu offers a carefully selected range of New Zealand wines, cocktails and mocktails. On arrival, fresh flowers, a bottle of your favourite alcoholic or non-alcoholic drink and our handmade Royal Chocolate Truffles await you. Our chef Tony once prepared these truffles for the King, and now makes them for our guests. A special farewell gift also awaits you at the end of your stay.

A Personalised Dining Experience

Rather than offering a fixed à la carte menu, our chefs create each day's dining around the guests staying with us. Before arrival, we ask about your favourite flavours, dietary preferences and allergies, allowing us to make every dining experience personal. The dishes below are examples of what our chefs may prepare.

Breakfast at Lodge by the Beach:

Each morning, our chefs prepare a beautifully crafted hot breakfast with the same care, creativity and attention to detail as our fine dining experience.

Alongside your hot breakfast, we serve homemade breakfast pastries, Greek yoghurt with fresh fruit, granola and honeycomb, a selection of premium nuts and fresh orange juice.

Freshly brewed coffee and a wide selection of organic teas are available throughout the day, accompanied by homemade biscuits baked by our private chefs. A lovely treat after a walk or a day exploring Abel Tasman.

  • Smashed Avocado on Sourdough

Freshly smashed avocado on our homemade sourdough bread, topped with a perfectly poached egg and a delicate dill and cashew cream.

  • Seasonal Vegetable Frittata

A light, oven-baked frittata with seasonal vegetables, fresh spinach and garden herbs. A dairy-free variation is also available.

  • Eggs Benedict

Poached eggs with homemade hollandaise, spinach and mushrooms, with your choice of salmon or bacon, served on an English muffin or crispy potato rösti.

  • Turkish Eggs

Delicate poached eggs served over creamy yoghurt or labneh, finished with fragrant dukkah and warm spiced butter, accompanied by freshly baked bread.

  • Spinach Pancakes

Light, savoury spinach pancakes topped with smoked salmon, a poached egg and crème fraîche, bringing together fresh flavours and delicate textures.

  • Shakshuka

Eggs gently cooked in a rich sauce of tomatoes, sweet peppers, onions and garlic, served with freshly baked bread for dipping.

  • Cornbread with Mojo Sauce & Fried Eggs

Golden homemade cornbread served with fried eggs and a vibrant mojo sauce featuring tomatoes, peppers, chilli, lime and fresh coriander.

  • Arnold Bennett Omelette

A classic, rich omelette with tender white fish, cream, béchamel and hollandaise sauces, inspired by traditional British fine dining.

  • Seasonal Roast Vegetables with Fried Egg & Purée

Seasonal roasted vegetables with a fried egg, silky celeriac or parsnip purée and fragrant sage, highlighting the flavours of fresh local produce.

  • Eggs on Sourdough Toast

Eggs served on homemade sourdough toast with spinach, mushrooms and tomatoes, with salmon or bacon available according to your preference.

  • Salmon Bagels

Fresh bagels filled with salmon, offering a lighter alternative to traditional cooked breakfasts. A dairy-free version is also available on request.

  • Kumara Rösti with Salmon Gravlax

Crispy golden kumara rösti topped with salmon gravlax, poached eggs and hollandaise sauce, finished with a delicate almond dukkah.

 

Egg-free and vegan breakfasts are also available on request. Our chefs can prepare plant-based variations, including smashed avocado on sourdough with dill cashew cream, or seasonal roasted vegetables with a plant-based purée.

A sample of Lodge Dinners:

  • Prawn spring roll with Chinese stir-fry & hoisin
  • Garden pea risotto with herb oil
  • Roast vegetable salad, beetroot dressing
  • Local seafood terrine with cucumber sauce & brioche toast
  • Shellfish bisque with rouille & croutons
  • Ora King salmon ceviche with herb mayo
  • Fire-roasted Mills Bay green-lip mussels with organic lemon
  • Carpaccio of dry aged angus beef fillet, herb cream
  • Wagyu beef fillet tartare, kimchi
  • Blini, Mount cook salmon, Oscietra caviar
  • Pre Dinner Vegetable and cheese slider
  • Pre Dinner Canapés for guests and parties
  • Textures of Vegetables, olive tapenade, Parmesan
  • Salad Caprese, Tomato, mozzarella and basil
  • Seafood roll, Beetroot cream & Horseradish
  • Seared bluefin tuna with Provençale vegetables
  • Tiger prawn risotto
  • Italian Focaccia, olive oil & balsamic
  • Medallion of Aged beef fillet, roast vegetables, mushrooms & thyme
  • Aged beef medallions with red wine jus, garlic, & rösti
  • Steak suet pudding with red cabbage & mushrooms
  • Roast kingfish with asparagus & citrus
  • Roasted local lamb with olives & hummus
  • Coq au vin – organic chicken stew with red wine & mashed potatoes
  • Portuguese fish stew
  • Fillet of beef, red onion tarte Tatin, mashed potatoes and gremolata
  • Seared Mount Cook Salmon, crushed potatoes, burnt asparagus sauce
  • Fillet of beef, honey roast carrots, red wine sauce
  • Prawn Fishcake, chive butter sauce
  • New Zealand Lamb Fillet, Provencale, Lyonnaise potatoes
  • Dark chocolate fondant with vanilla ice cream
  • House-baked cheesecake with stewed berries
  • Banana clafoutis with lemon ice cream
  • Strawberry pavlova
  • Cherry Bakewell tart with chocolate ice cream
  • Local cheeses & house water crackers
  • Vanilla panna cotta with stewed prunes
  • Fruit soup with raspberry sorbet
  • Hot chocolate soufflé, raspberry sauce
  • Lemon Posset, summer berry compote
  • Chocolate Crème Brûlée, Chocolate biscuit

Every menu is thoughtfully created to showcase the finest flavours of New Zealand, making dining a memorable part of your stay at Lodge by the Beach.

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44 Venture Cove Way, Kaiteriteri, Tasman, New Zealand