About Our Team
Meet Luba – Founder & Curator of Lodge by the Beach
I’m Luba, the founder and curator of Lodge by the Beach. With a background in real estate, a love of beautiful design, and strong management skills, I’ve created a peaceful boutique retreat that feels both exclusive and welcoming.
I pay special attention to every detail to make sure your stay is seamless and personal, so you can truly relax knowing everything has been thoughtfully prepared just for you. My goal is to offer you not just a place to stay, but an unforgettable experience that celebrates the best of Abel Tasman’s stunning coastal beauty.
Meet Tony Robson-Burrell – Our Professional Private Chef
After training in Torquay, South Devon, and winning Student Chef of the Year, Tony began his career in London at some of the capital’s best restaurants, including Blake’s Hotel in South Kensington.
He went on to lead kitchens in two of the Cotswolds’ finest country house hotels, earning AA Rosettes, an Egon Ronay star, County Restaurant of the Year, and recognition in the Michelin Guide.
Tony’s journey then took him to New York, where he cooked at Manhattan’s prestigious Union League Club, before returning to England to run his own restaurants and pubs.
In New Zealand, Tony worked at wineries and boutique lodges, founded his own cookery school, and cooked for the now King and Queen of England during their visit to Mahana Estates, Nelson, in 2015.
Today, as private chef at our boutique lodge in the Abel Tasman National Park, Tony collaborates with us (Luba and Alan) to create a truly bespoke, memorable experience for every guest.
