About Our Team

Meet the team behind Lodge by the Beach, proudly selected in the MICHELIN Guide

Luba - Founder & Curator of Lodge by the Beach

I’m Luba, the founder and curator of Lodge by the Beach. With a background in business and real estate, a love of beautiful design, a genuine passion for detail, and strong management skills, I’ve created a peaceful boutique retreat that feels both exclusive and welcoming.

For me, your comfort and peace of mind always come first. I will personally welcome you on arrival, and I’m just a message or call away at any time during your stay.

This is a family-run boutique lodge, we live here, work here, and are available 24/7 to make sure every detail of your stay is perfect.

My wish is that you feel not only cared for, but genuinely looked after – with discreet, thoughtful service and attentive support always available. I want you to relax and enjoy knowing everything has been thoughtfully prepared for you. From peaceful beach days and ocean tours to hiking, biking, and scenic boat trips, your stay can be as restful or as adventurous as you wish. And when you return after a day of exploring, here at the Lodge you will find relaxation, warm care, and refined dining awaiting you.

Luba, owner and host at Lodge by the Beach

Meet Tony Robson-Burrell, Our Private Chef

Tony’s culinary journey began in London at just 18, after training in Torquay and winning Student Chef of the Year. At Blakes Hotel in South Kensington, the celebrated boutique retreat created by New Zealand-born designer Anouska Hempel, he rose to the position of Chef de Partie. His London experience also includes the historic Simpson’s in the Strand.

In 1987, Tony took up his first Head Chef position at The Greenway, an elegant country house hotel in Cheltenham. He went on to lead kitchens in the Cotswolds, earning AA Rosettes, an Egon Ronay star and County Restaurant of the Year recognition.

His career later took him to Manhattan’s prestigious Union League Club, before he returned to England to run his own restaurants and pubs.

In New Zealand, Tony worked at wineries and boutique lodges and founded his own cookery school. In 2015, he cooked for Prince Charles and Camilla, now King Charles III and Queen Camilla, during their visit to Mahana Estates in Nelson.

Today, Tony brings this international experience to Lodge by the Beach as our private chef throughout the year. He creates personalised dining experiences shaped around our guests, combining the pleasure of fine food with the intimacy of a private coastal retreat.

Tony Robson-Burrell, private chef at Lodge by the Beach

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44 Venture Cove Way, Kaiteriteri, Tasman, New Zealand