A Personalized Culinary Experience
Indulge in a bespoke dining journey at Lodge by the Beach. With a private chef at your service, you’ll enjoy gourmet dishes crafted using the finest local ingredients, all served with breathtaking ocean views.
Your nightly rate includes daily breakfast and dinner.
For an even more intimate experience, enjoy your meals in your suite, or at one of the lodge’s outdoor dining areas with cozy fire pits. Whether it’s a casual BBQ or a multi-course dinner, your culinary desires will be expertly catered to throughout your stay.
Breakfast
- Smoothie (Vegetarian, Gluten-Free) (Choose from):
- Green Spinach-Avocado (spinach, avocado, banana, almond milk)
- Mango (mango, banana, yogurt, orange juice)
- Strawberry (strawberries, banana, honey, almond milk)
- Blueberry (blueberries, Greek yogurt, honey, almond milk)
-
Continental Breakfast (Vegetarian)
(Croissant, butter, jam, cheese, fresh fruits, orange juice, coffee/tea)
- Omelette (Vegetarian or Non-Vegetarian, Gluten-Free)
- With Salmon (eggs, smoked salmon, cream cheese, dill)
- With Chicken (eggs, grilled chicken, cheddar cheese, spinach)
- With Cheese (eggs, feta cheese, mozzarella, tomatoes, parsley)
-
Tuna Sandwich (Non-Vegetarian)
(toasted bread, tuna salad, lettuce, tomato, cucumber, mayonnaise)
-
Club Sandwich (Non-Vegetarian)
(toasted bread, chicken, bacon, lettuce, tomato, fried egg, mayonnaise)
-
Avocado Toast with Salmon (Non-Vegetarian, Gluten-Free Option Available)
(toasted bread, mashed avocado, smoked salmon, lemon, dill)
- Crepes (Vegetarian or Non-Vegetarian)
- With Smoked Salmon (Non-Vegetarian) (crepes, cream cheese, smoked salmon, dill)
- With Berries (Vegetarian) (crepes, fresh berries, whipped cream, powdered sugar)
- With Chicken (Non-Vegetarian) (crepes, grilled chicken, mushroom sauce, parsley)
- Pancakes (Vegetarian)
- With Mashed Avocado and Smoked Salmon (Non-Vegetarian, Gluten-Free Option Available) (pancakes, avocado, smoked salmon, dill)
- With Maple Syrup (Vegetarian) (pancakes, butter, maple syrup)
- Muesli (Vegetarian, Gluten-Free)
- With Milk (oats, raisins, nuts, fresh fruits, milk)
- With Yogurt (oats, Greek yogurt, honey, fresh fruits)
Soups
-
Pumpkin Cream Soup (Vegetarian, Gluten-Free)
(pumpkin, cream, garlic, onion, nutmeg, croutons)
-
Chowder Soup (Non-Vegetarian, Gluten-Free Option Available)
(cream, potatoes, clams, corn, celery, bacon)
Main Course
-
Baked Salmon or Snapper (Non-Vegetarian, Gluten-Free)
(served with green salad, mashed potatoes, lemon-butter sauce)
-
Roasted Lamb with Wine Sauce (Non-Vegetarian, Gluten-Free)
(lamb, red wine reduction, mashed potatoes, roasted cherry tomatoes)
-
Beef Steak (Non-Vegetarian, Gluten-Free)
(grilled steak, roasted potatoes, sautéed vegetables, herb butter)
Desserts
-
Tiramisu Cake (Vegetarian)
(mascarpone, espresso-soaked ladyfingers, cocoa)
-
Honey Cake (Vegetarian)
(layers of honey sponge cake, cream filling)
-
Black Forest Cake (Vegetarian)
(chocolate sponge, cherries, whipped cream)
-
San Sebastian Cheesecake (Vegetarian, Gluten-Free)
(burnt cheesecake with a creamy center)
- (Choose two desserts available on the day.)
Additional Options
-
Pasta and Pizza (Vegetarian or Non-Vegetarian, Gluten-Free Options Available)
(Available upon request; ingredients tailored to your preferences)
-
Gluten-Free Options Available
(Please inquire for any specific dietary requirements)
- Our chef is a professional pastry chef and can create custom desserts and cakes for you with advance notice.
Please let us know in advance about your preferences or any allergies.
